Almaoliva Arbequino

Almaoliva Arbequino is an extra virgin olive oil that captures the best of the Arbequina variety, offering a defined personality rich in nuances. Under the Subbética sun, this extra virgin is born, surprising with its aromas of grass, chamomile, banana, and citrus. On the palate, it presents a sweet and almond-like touch, with balanced bitterness and spiciness, making it a complex, harmonious, and persistent oil. Ideal for those seeking an EVOO with character, versatile yet delicate at the same time.

• An extra virgin with the finest essences of the Arbequina variety.
• Nuances of aromas and surprising flavor.
• Complex, harmonious, and persistent.

Process and Storage Details

Production Process

Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 1 hour after reception. Kneading of the paste and extraction of the extra virgin olive oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling.

Storage and Preservation

Keep it protected from light in a cool and dry place.

Best Before

18 months from the bottling date (see label).

Controls and Legislation

Regulation (EC) No 2568/91.
Technical and sanitary regulations on vegetable oils R.D. 308/83.

Olfactory Phase

Very complex fruitiness, leading you to perceive the intense aromas of grass, chamomile, banana, and citrus.

Gustatory Phase

Initially it has a sweet and almond-like touch. It presents perfect harmony in bitterness and spiciness. It is a complex and persistent olive oil.

Pairings

Perfect for white fish, chicken, salads, and more delicate vegetables. It is ideal for preparing desserts and fruit salads.

EVOO World Ranking 2025

6th Place

Anatolian IOOC (Turkey, Edremit)

Gold Award

Athena (Greece, Delphi)

Gold

AVPA Paris (France, Paris)

Gourmet Diploma

Berlin GOOA (Germany, Berlin)

Gold

Carthage IOOC (Tunisia, Africa)

Gold

CINVE (Spain, Cáceres)

Gold

EVO IOOC (Italy, Paestum)

Gold Award

Evooleum (Spain, Madrid)

91 points

Der Feinschmecker (Germany, Hamburg)

Special Mention

Great Taste Award (Europe, UK)

3 Stars

Iberoleum (Spain, Jaén)

93.7 points – Top 10 Medium

JOOP – Japan Olive Oil Prize (Japan, Mita)

Gold

Kotinos (Greece, Athens)

Gold Award

Leone d’Oro (Italy, Brescia)

Selected

London IOOC (United Kingdom, London)

Gold

Los Angeles (USA, Pomona)

Gold Medal

Master of Olive Oil International (Italy, Sanremo)

Silver

Mezquita (Spain, Córdoba)

Gold – 94 points

Oil China (China, Beijing)

Gold Olive Medium

Olio Nuovo Days (France)

Premium Gold

Olive Japan (Japan, Tokyo)

Gold

Olive Oil Zurich (Switzerland, Zurich)

Bronze Award

Terraolivo (Israel, Jerusalem)

Prestige Gold

The Afro-Asian GIOOC (Saudi Arabia, Riyadh)

Gold – Best in Class

The United States GIOOC (USA, Miami)

Gold – Best in Class