Parqueoliva serie oro

Parqueoliva Serie Oro is a premium extra virgin olive oil crafted from a carefully selected blend of Picuda and Hojiblanca olives harvested at the beginning of the season. This exceptional cuvée has earned international recognition for its complexity, balance, and elegance.

On the nose, it reveals a medium-high green fruitiness with notes of apple, green banana, tomato plant, artichoke, and green almond. On the palate, it opens with a pleasant sweetness, followed by a medium bitterness and peppery finish, resulting in a well-balanced, persistent EVOO full of character.

Its outstanding quality and refinement have made it one of the benchmark extra virgin olive oils from the Priego de Córdoba Protected Designation of Origin.

• The finest olives for one of the world's finest olive oils.
• A delight for the senses.
• A perfect blend of Picuda and Hojiblanca varieties.
• An extra virgin olive oil with remarkable character and personality.

Process and Storage Details

Production Process

Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 1 hour after reception. Kneading of the paste and extraction of the extra virgin olive oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling.

Storage and Preservation

Keep it protected from light in a cool and dry place.

Best Before

18 months from the bottling date (see label).

Controls and Legislation

Regulation (EC) No 2568/91.
Technical and sanitary regulations on vegetable oils R.D. 308/83.

Olfactory Phase

Medium/high green fruitiness. Fruity nuances such as apple and green banana. Vegetable notes like tomato plant and artichoke. Strong intensity of freshly cut grass and green almond.

Gustatory Phase

Sweet entry on the palate, green almond, with medium intensity bitterness and spiciness. A balanced oil full of personality.

Pairings

To fully appreciate its nuances, it is recommended for raw use on toast, bruschetta, salads, carpaccios, pasta, meats, blue fish, and gourmet dishes.

Alimentos de España 2025/2026 (Spain, Madrid)

Sweet Green Fruity Award
EVOO World Ranking 2025

7th Place

48 Kilates (Spain, Zaragoza)

First Prize – Best Signature EVOO

Anatolian IOOC (Turkey, Edremit)

Best in Class Blend

Gold Award

Athena (Greece, Delphi)

Gold

AVPA Paris (France, Paris)

Gourmet Gold

Berlin GOOA (Germany, Berlin)

Platinum

Carthage IOOC (Tunisia, Africa)

Double Gold

CINVE (Spain, Cáceres)

Gold

Provincial Council of Córdoba (Spain, Córdoba)

1st Prize Green Fruity

PDO Priego de Córdoba (Spain, Priego de Córdoba)

Bronze

EVO IOOC (Italy, Paestum)

Gold Award

Evooleum (Spain, Madrid)

95 points – Top 10

Expoliva (Spain, Mengíbar)

Limited Production Award

Der Feinschmecker (Germany, Hamburg)

Place 36

Iberoleum (Spain, Jaén)

93.8 points

JOOP – Japan Olive Oil Prize (Japan, Mita)

Gold

Kotinos (Greece, Athens)

Gold Award

Leone d’Oro (Italy, Brescia)

Selected

London IOOC (United Kingdom, London)

Platinum

Los Angeles (USA, Pomona)

Silver Medal

Master of Olive Oil International (Italy, Sanremo)

Gold

1st Absolute Gold Medium

2nd Absolute Silver Blend

Mezquita (Spain, Córdoba)

Gran Mezquita – 97 points

Oil China (China, Beijing)

Gold Olive Intense

Olio Nuovo Days (France)

Premium Gold

Olive Japan (Japan, Tokyo)

Premier Medium Best of Spain

Olive Oil Zurich (Suiza, Zúrich)

Gold Award

Terraolivo (Israel, Jerusalén)

Grand Prestige Gold

The Afro-Asian GIOOC (Arabia Saudí, Riyadh)

Gold – Best in Class

The United States GIOOC (EE.UU., Miami)

Gold – Best in Class