Rincón de la Subbética

Rincón de la Subbética is an organic extra virgin olive oil made exclusively from Hojiblanca olives, harvested in the early days of the season. Born in the heart of the Sierras Subbéticas Natural Park, this EVOO has been awarded year after year as the best organic olive oil in the world. It stands out for its very intense green fruitiness and great aromatic complexity, with herbal and citrus notes and hints of thyme, peppermint, and tomato plants. On the palate, it is sweet at the start, with medium-intensity bitterness and spiciness, perfectly balanced and persistent. A true masterpiece for the most demanding palates.

• 100% organic olive juice.
• A true masterpiece for the most demanding palates.
• Absolutely flawless taste and aroma. Free from any defects. The most awarded olive oil in Spain’s history.
• The best organic olive oil in Spain’s history.
• Single-varietal Hojiblanca.

Process and Storage Details

Production Process

Reception of the olives, cleaning, washing, and weighing for milling within less than 1 hour from reception. Kneading of the paste and oil extraction through centrifugation, followed by filtering and subsequent storage in inerted tanks for bottling.

Storage and Preservation

Keep it protected from light in a cool and dry place.

Best Before

18 months from the bottling date (see label).

Controls and Legislation

Regulation (EC) No. 2568/9.
Technical-sanitary regulation of vegetable oils R.D. 308/83.

Olfactory Phase

Very intense green fruitiness. A multitude of nuances reveal its great complexity. Fruity and citrus reminiscences. Herbal sensations of thyme and peppermint. Vegetable notes such as tomato plant.

Gustatory Phase

Sweet entry on the palate, green almond, medium-intensity bitterness, and spiciness. A perfectly structured oil, long, persistent, and impossible to leave the taster indifferent to. A balanced, complex, and harmonious oil.

Pairings

Ideal for raw consumption with toast, gourmet dishes, mixed and tomato salads, meats, and oily fish.

EVOO World Ranking

1st Place 2025

World’s Best Olive Oils Ranking (Germany)

1st The World’s Best Olive Oils 2024/2025

1st The World’s Best Organic Olive Oils 2024/2025

Alimentos de España 2025/2026 (Spain, Madrid)

Organic Production Award

48 Kilates (Spain, Zaragoza)

Second Prize – Best EVOO in the World

Anatolian IOOC (Turkey, Edremit)

Best in Class Monovarietal

Gold Award

“Spain” Best of Country

Monovarietal Special Mesopotamia

Athena (Greece, Delphi)

Double Gold

AVPA Paris (France, Paris)

Gourmet Silver

Berlin GOOA (Germany, Berlin)

Platinum

BIOL (Italy, Bari)

Extragold – 2nd Place

Biolnovello (Italy, Bari)

3rd Place

Carthage IOOC (Tunisia, Africa)

Double Gold

CINVE (Spain, Cáceres)

Grand Organic Gold

Dubai IOOC (United Arab Emirates, Dubai)

Gold

Ecotrama (Spain, Córdoba)

Best Green Fruity

ESAO (Spain, Valencia)

Finalist Best International EVOO

Finalist Best Organic EVOO

EVO IOOC (Italy, Paestum)

Best International Organic

Gold Award

Evooleum (Spain, Madrid)

95 points – Top 10

Expoliva (Spain, Mengíbar)

Finalist Singular Production

Der Feinschmecker (Germany, Hamburg)

1st Place

Great Taste Award (Europe, UK)

2 Stars

Iberoleum (Spain, Jaén)

97.5 points – Top 10 Intense

JOOP – Japan Olive Oil Prize (Japan, Mita)

Best PDO

Kotinos (Greece, Athens)

Bronze Award

Leone d’Oro (Italy, Brescia)