On the palate, this extra virgin olive oil offers a well-balanced profile with a delicate hint of pepperiness. Sweet and bitter notes are harmoniously balanced, matching the intensity of the peppery finish, while a mild astringency adds to its refined character.
Its secondary aromas are distinctly vegetal, with pronounced notes of freshly cut grass, complemented by hints of almond and tomato, alongside subtle touches of apple and green plant. Delicate almond nuances also contribute to its pleasant natural sweetness.
The result is a vibrant green extra virgin olive oil that is exceptionally well-balanced, smooth, and rich in aromatic complexity.
